1 qt half and half 5 eggs 3 tbls vanilla 8 oz caramel syrup 2 cups sugar dash of salt 1/4 gallon 1% milk on stovetop combine half and half, sugar, caramel, vanilla, whisked eggs and salt. heat it for 30 mins, do not bring to a boil. cool in refrigerator for several hours. add milk and blend in an ice cream mixer.