1 qt half and half
5 eggs
3 tbls vanilla
8 oz caramel syrup
2 cups sugar
dash of salt
1/4 gallon 1% milk
on stovetop combine half and half, sugar, caramel, vanilla, whisked eggs and salt. heat it for 30 mins, do not bring to a boil. cool in refrigerator for several hours. add milk and blend in an ice cream mixer.